Produced and bottled at Woody Nook's single vineyard estate, where the vines are unirrigated and the grapes are hand picked, this Shiraz exhibits a tinge of white pepper and dark plum fruit characteristics on the nose, which carry over to a well rounded palate. Maturation for two years in American oak barriques adds vanillin notes to the wine.
A total of 4.92 tonnes of Shiraz grapes were picked by hand at a Bourné of 13.4° on April 10, 2019, then crushed into open fermenters for several days of plunging followed by several more in stainless steel tanks for malolactic fermentation. Shiraz is matured in American oak barriques at Woody Nook for 18 to 24 months. 385 cases were produced in December 2020.
All wine is sold by the case. (multiples of 12 mix or match bottles)
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