Gourmet Candlelit Dinners 2020

Having held three successful Gourmet Candlelit Dinners through the winter months, with the screens down and the fires lit, we are offering the opportunity for you to reserve tables for three more during the summer, with hopefully warm, balmy weather to make the experience even more enjoyable. Kevin Doran will be returning to provide live background music to make the evenings even more special, so we do hope you will join us on the first Saturday of January, February or March. The six course menu is $85 per person and includes a complimentary glass of our Anniversary sparkling wine served with canapes on arrival. Please book by calling The Nookery Café on 97557030. The menu shown is for January 4; those for subsequent months will be advertised immediately after the previous one has taken place.



The Nookery Café, which seats up to 120 people, is set against an impressive backdrop of jarrah and marri forest. It has a rustic, cosy charm, both inside the cottage style building and outside under the shady pergola or on the all weather alfresco patio by the fish pond. There is also a grassy play area with swings for children and meals especially for them.


Chef Adam Le Gallez and his team use as much of the local area’s meats, cheeses and seafood as possible to create both favourite and new attractive dishes, prepared quickly and served by efficient and friendly wait staff headed by Angie and Lorraine.



Weddings and other private events are catered for by arrangement. Click here to view our selection of different menu types for these occasions (sit down, finger food and BBQ) together with our terms and conditions and special functions wine list. Please come and enjoy a Margaret River experience at the Nookery Café. Open daily (except Christmas Day, Boxing Day and Good Friday) 8.30am - 11.00am for breakfast; 8.30am -3.30pm for coffee and tea. Lunches are served 11.30 am - 3 pm. (Easter weekend - 11 am - 4 pm)