$26.00
On March 8, 2019 3.35 tonnes of Sauvignon Blanc grapes were picked on the estate at a Baumé of 12.3°. They were brought straight to the winery from the vineyard and crushed, pressed and pumped into stainless steel refrigerated tanks for settling. The clear juice was then racked to fermenters for alcohol fermentation. This process took 18 days. The wine was then protein and cold stabilized and subjected to a fining procedure. After this the wine was filtered and ready for bottling in July 2019. 210 cases of 100% Sauvignon Blanc were made.
$36.00
Produced by the traditional method from estate-grown Chardonnay grapes, this vintage sparkling wine is a medium style, with a fresh apple bouquet and crisp citrus flavours, a delicious aperitif! Winemaker's...
$24.00
A fresh vibrant Semillon Sauvignon Blanc. Tropical fruit, melon, and grassy aromas offer an appealing intensity of fruit on the palate, which is complemented by the long, lingering, crisp, finish. Winemaker's Notes A total of...
$24.00
Our ever popular sweet style is luscious, well-balanced & clean. The very fruity bouquet is followed through with a full flavoured palate and soft finish. It is ideal for those...