'Kellys Farewell' Semillon Sauvignon Blanc 2023

"Kelly's Farewell" SSB 2023 is a fresh and vibrant 62% Semillon and 38% Sauvignon Blanc blend displaying honeydew melon, tropical fruits and grassy aromas. The fleshy mid palate displays intense lime zest with a hint of passionfruit, zippy acidity and a lingering crisp finish.

Winemaker's Notes 

Woody Nook Wines Semillon Sauvignon Blanc 2023 was made from two separately fermented parcels of machine harvested Estate fruit; 8.28 tonne of Semillon picked on the 9th March, 2023 at 10.9° baume and 5.9 tonne of Sauvignon Blanc picked on the 16th March, 2023 at 12.2° baume. Pellenc Selective harvested in the cooler early hours of the morning then transported to the winery cold-room for a brief period of skin contact at 2°C before destemming, crushing and pressing to stainless steel tanks for floatation to separate the premium free run juice from the grape solids. The Semillon was fermented cool with QA23 yeast over 22 days and the Sauvignon Blanc with Sauvy yeast over 18 days. Both varieties were blended, stabilized, fined and filtered before bottling in mid June 2022.
707 cases were produced.