$65.00
8.13 tonnes of estate-grown fruit were specially selected and handpicked from 30 year old dry grown 'old block' vines planted by Jeff and Wynn Gallagher in 1982 at a Baumé of 13.6° on 8th April, 2017, then transported directly to the winery, crushed and placed in open fermenters. At this stage the grape acid was adjusted and inoculated with yeast. For the following six days the crushed grapes were hand plunged and temperature controlled. The "must" (skins and wine) was then pressed and pumped to stainless steel tanks to allow secondary or "malolactic" fermentation to take place. At the completion of this process, the wine was racked to French oak barriques for twenty months of maturation. After minimum filtration, the Cabernet Sauvignon was bottled at the winery in December 2018. 610 cases were produced.
$25.00
Woody Nook Wines' 'Killdog Creek' Tempranillo 2021 (dubbed 'The Temptress') is a vibrant, sweet and aromatic example of the Spanish varietal. 5% whole bunches in the ferment add Turkish Delight...
$40.00
This wine is a classic Margaret River blend of 70% Cabernet Sauvignon and 30% Merlot. It has a rich bouquet combining blackcurrant and capsicum aromas. The palate is medium to...
$65.00
Hand picked from 40 year old dry grown vines, "Gallagher's Choice" is a classic, full-bodied Margaret River Cabernet Sauvignon. It is vibrant and complex with a nose of blackcurrant, eucalypt...