$65.00
8.13 tonnes of estate-grown fruit were specially selected and handpicked from 30 year old dry grown 'old block' vines planted by Jeff and Wynn Gallagher in 1982 at a Baumé of 13.6° on 8th April, 2017, then transported directly to the winery, crushed and placed in open fermenters. At this stage the grape acid was adjusted and inoculated with yeast. For the following six days the crushed grapes were hand plunged and temperature controlled. The "must" (skins and wine) was then pressed and pumped to stainless steel tanks to allow secondary or "malolactic" fermentation to take place. At the completion of this process, the wine was racked to French oak barriques for twenty months of maturation. After minimum filtration, the Cabernet Sauvignon was bottled at the winery in December 2018. 610 cases were produced.
$40.00
Woody Nook Wines “Anniversary” Blanc de Blancs 2021 Sparkling is made in the traditional method from 100% hand-picked, Estate grown Chardonnay. Twelve months on yeast lees prior to release has...
$25.00
Woody Nook Wines' 'Killdog Creek' Tempranillo 2021 (dubbed 'The Temptress') is a vibrant, sweet and aromatic example of the Spanish varietal. 5% whole bunches in the ferment add Turkish Delight...
$25.00
"Woodcote" Chenin Blanc 2023 was named after our former restaurant; Woody Nook at Woodcote, in the Oxfordshire Village of Woodcote, which for ten years provided a showcase for Woody Nook's...