This wine is often found in blends of Spanish varietals; typically a little Graciano is blended with Tempranillo to provide a bit of extra structure. This wine is 100% Graciano making for a rich, full-bodied wine with great intensity.
4.465 tonnes of Graciano grapes were picked on the 31st March, 2016 at a Baumé of 13.1° and as with our full-bodied reds, plunged three times a day for six days with their temperature controlled before being pressed and transferred to tanks for their second or "malolactic" fermentation. The wine spent many months in oak barriques before filtering took place and then bottling in December 2017, 347 cases being produced.
Produced by the traditional method from estate-grown Chardonnay grapes, this vintage sparkling wine is a medium style, with a fresh apple bouquet and crisp citrus flavours, a delicious aperitif! Winemaker's...
A fresh vibrant Semillon Sauvignon Blanc. Tropical fruit, melon, and grassy aromas offer an appealing intensity of fruit on the palate, which is complemented by the long, lingering, crisp, finish. Winemaker's Notes A total of...
This wine has a striking deep purple colour and a nose that is suggestive of cherries, five spice and sarsaparilla. The palate is medium bodied with chalky tannins, flavours of...