$65.00
6.36 tonnes of estate-grown fruit were specially selected and handpicked from 30 year old dry grown 'old block' vines planted by Jeff and Wynn Gallagher in 1982 at a Baumé of 13.9° on 12th March, 2014, then transported directly to the winery, crushed and placed in open fermenters. At this stage the grape acid was adjusted and inoculated with yeast. For the following six days the crushed grapes were hand plunged and temperature controlled. The "must" (skins and wine) was then pressed and pumped to stainless steel tanks to allow secondary or "malolactic" fermentation to take place. At the completion of this process, the wine was racked to French oak barriques for twenty months of maturation. After minimum filtration, the Cabernet Sauvignon was bottled at the winery in December 2015. 526 cases were produced.
$36.00
Produced by the traditional method from estate-grown Chardonnay grapes, this vintage sparkling wine is a medium style, with a fresh apple bouquet and crisp citrus flavours, a delicious aperitif! Winemaker's...
$24.00
A fresh vibrant Semillon Sauvignon Blanc. Tropical fruit, melon, and grassy aromas offer an appealing intensity of fruit on the palate, which is complemented by the long, lingering, crisp, finish. Winemaker's Notes A total of...
$24.00
This wine has a striking deep purple colour and a nose that is suggestive of cherries, five spice and sarsaparilla. The palate is medium bodied with chalky tannins, flavours of...